Festive Celebration Menu

4 Courses £19.95

Starter

Smoked haddock chowder with a parmesan crouton

Wild partridge on winter leaves and pear puree

Goats cheese & beetroot salad with balsamic glaze (v)

Duck and port pate with cranberry chutney

Main Course

Roast turkey and honey glazed ham

with bacon wrapped chipolata, stuffing & gravy

Venison ‘Rossini’  cooked medium rare, on a pate topped crouton with bacon & red wine sauce

Wild pheasant breast  wrapped in bacon with a rich mulled wine sauce

Grilled seabass fillets with a spicy tomato & herb sauce

Five nut & mushroom roast (v) served with vegetarian gravy

All served with roast potatoes, parsnips, a basket of fresh steamed vegetables and new potatoes

Dessert

Traditional Christmas pudding with brandy sauce

Selection of 3 local cheeses with biscuits & chutney

Lemon & lime cheesecake with whipped cream

Whisky and orange bread & butter pudding  with custard

Coffee or Tea & Mince Pie

Served all day, everyday throughout December

(Excluding Christmas Day & New Year’s Eve Night)

FREE £20 GIFT VOUCHER

FOR THE ORGANISER OF PARTIES OF 10 OR MORE BOOKING FROM THIS MENU BEFORE 1st DECEMBER

Gift voucher to be redeemed between January 2nd & March 1st 2011