Bookings now being taken for Christmas 2010

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to see our festive menus

As with our main menu we freshly cook all of our excellent quality food from our local suppliers on this Sunday roast menu. All items are available individually, in conjunction with the main menu or as part of the excellent fixed price offer.

Fixed Price Offer

2 courses £10.95, 3 courses £12.95

Choose from a starter and/or dessert with a roast from this menu

Starters

Spicy cauliflower soup served with a chunk of crusty bread £3.95

Handmade fishcake on dressed leaves with a citrus mayonnaise £4.95

Pear and walnut salad dressed with herb & citrus oil (V) (H) (C) £3.95

Roasts

Ragley topside of beef £8.95

Ragley leg of pork £8.95

Mediteranean vegetable tatin with melted brie (V) £9.45

All roasts are served with roast potatoes, yorkshire pudding and gravy accompanied by a basket of fresh steamed vegetables and new potatoes.

Desserts

Poached pear in white wine and cointreau with double cream  £4.45

Fresh local strawberries and ice cream  £4.45

Bread and butter pudding homemade, served with custard £3.95

(VH) – Very healthy, (H) – Healthy Option, (C) – Celiac (V) Vegetarian, (LB) Light Bite